Sammich and a pickle

When Brigitte was a child, she loved, and I mean loved, pastrami, sharp cheddar, spicy mustard and rye bread with a pickle. For a kid who thought salt and pepper was “too spicy” this was an odd leap. But there you have it. Some things never need to make sense.

But a decade and change later, she still loves it. Happy Saturday, kiddo. Enjoy your lunch.92AF0A14-1362-4452-B874-980A5384EAA3