When Brigitte was a child, she loved, and I mean loved, pastrami, sharp cheddar, spicy mustard and rye bread with a pickle. For a kid who thought salt and pepper was “too spicy” this was an odd leap. But there you have it. Some things never need to make sense.
But a decade and change later, she still loves it. Happy Saturday, kiddo. Enjoy your lunch.
How and where do I even begin? My story is still unfolding! A high maintenance feminist! I'm an energy bombshell. I make my own rules. Life is to be tasted and lived by terms we each set. I want to inspire people around me to be brighter, faster and grander! I am unstoppable.
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